Commercial Kitchen Equipment: Straits Times Singapore, Sats’ Ready-To-Eat Meals Can Be Kept Longer

Ground-handling firm Sats, which provides in-flight meals, has extended its kitchen in Changi North. The facility can now produce up to 60,000 meals a day. With new technology & commercial kitchen equipment, some food can be stored for up to 24 months, cutting down waste.

IKC Commercial Kitchen Equipment featured in this video:

Click here to read the full article by The Straits Times Singapore.

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